Loaded Cauliflower
Recipe: #21140
September 30, 2015
Categories: Comfort Food, Casseroles, Side Dishes, Dairy, Cheese, Vegetables, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Potluck, Romantic Dinner, Summer, Thanksgiving, Winter, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Make it from scratch, Spring more
"My mom found this recipe on pinterest. I have changed it a bit and it was a big hit all summer. So good!"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (147.3 g)
- Calories 249.6
- Total Fat - 17 g
- Saturated Fat - 7 g
- Cholesterol - 42.7 mg
- Sodium - 646.1 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 1.6 g
- Sugars - 2.2 g
- Protein - 16.4 g
- Calcium - 267.6 mg
- Iron - 0.7 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425°
Step 2
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
Step 3
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cup of cheese, and cauliflower, and mix well... place in a greased baking dish and cover with the remaining 1 cup of cheese and the rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.
Tips & Variations
No special items needed.
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