Loaded Cauliflower

9
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"My mom found this recipe on pinterest. I have changed it a bit and it was a big hit all summer. So good!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (147.3 g)
  • Calories 249.6
  • Total Fat - 17 g
  • Saturated Fat - 7 g
  • Cholesterol - 42.7 mg
  • Sodium - 646.1 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.2 g
  • Protein - 16.4 g
  • Calcium - 267.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425°

Step 2

In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.

Step 3

In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cup of cheese, and cauliflower, and mix well... place in a greased baking dish and cover with the remaining 1 cup of cheese and the rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.

Tips & Variations


No special items needed.

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