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Loaded Cauliflower

Here's how you make Loaded Cauliflower
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  • Servings: 9
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cauliflower (1 large head, cut into bite size pieces, approx 6 cups)
  • 6 to 8 ounces bacon (6-8 strips, cooked and crumbled, cooked in oven at 400° for 20 mins)
  • 6 tablespoons chopped chives
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cups shredded colby jack cheese (or cheddar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°

  • Step 2: In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.

  • Step 3: In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cup of cheese, and cauliflower, and mix well... place in a greased baking dish and cover with the remaining 1 cup of cheese and the rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 T chives and serve.

We hope you enjoy this recipe!

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