Liver & Apples, Berlin Style
Created by WhatamIgonnaeatnext? on November 15, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 12m
- Recipe #35967
Ingredients
- 1 pound beef liver (cut into 4 slices)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 onion, chopped
- 364 grams apples, sliced (peeled, cored, 2 apples)
How to Make
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Step 1: Put butter in a skillet and melt it. Salt and pepper the beef liver. Put in the skillet and cook on medium for about 3 minutes on each side. Remove from the skillet and set aside.
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Step 2: Put the onion and apple into the skillet and cook until the onions are lightly browned. Stir frequently.
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Step 3: Serve the apples and onion on top of the liver.
Nutritional Facts
- Serving Size: 1 (246.9 g)
- Calories 501.3
- Total Fat - 40.7 g
- Saturated Fat - 17.5 g
- Cholesterol - 227.8 mg
- Sodium - 1782.2 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.7 g
- Sugars - 10.4 g
- Protein - 17.9 g
- Calcium - 23.9 mg
- Iron - 12.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.3 mg