Ingredients
- 1 pound beef liver (cut into 4 slices)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 onion, chopped
- 364 grams apples, sliced (peeled, cored, 2 apples)
How to Make
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Step 1: Put butter in a skillet and melt it. Salt and pepper the beef liver. Put in the skillet and cook on medium for about 3 minutes on each side. Remove from the skillet and set aside.
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Step 2: Put the onion and apple into the skillet and cook until the onions are lightly browned. Stir frequently.
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Step 3: Serve the apples and onion on top of the liver.
We hope you enjoy this recipe!
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