Lisa's Grilled Steak Marsala
Recipe: #555
October 15, 2011
Categories: Steak, Mushrooms, Onions, Birthday, Fathers Day, July 4th, Labor Day, Mothers Day Romantic Dinner, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Wine, Beef Dinner, more
"I had this steak at my cousin Lisa's house one night, and I had to have the recipe. It is so good! Thought I would share it with you. PLEASE NOTE: Preparation time DOES NOT include 2-24 hour marinating time."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (388.3 g)
- Calories 516.8
- Total Fat - 37.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 130.8 mg
- Sodium - 1304.2 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 3.7 g
- Sugars - 8.1 g
- Protein - 30.3 g
- Calcium - 115 mg
- Iron - 2.7 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinate steak tips in Italian salad dressing for 2-24 hours.
Step 2
In a large teflon skillet add olive oil, then add mushrooms, onions and garlic.
Step 3
Season with salt and pepper, to taste.
Step 4
Add marsala wine and let gently boil, until veggies are doine, and the wine is reduced.
Step 5
Grill steaks to your desired doneness, and place on serving plate.
Step 6
Cover with veggies, and serve hot with your favorite sides.
Tips
No special items needed.
16 Reviews
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