Back to Recipe

Lisa's Grilled Steak Marsala

Here's how you make Lisa's Grilled Steak Marsala
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 to 3 pounds beef steak tips
  • 1 bottle (16 ounce) Italian salad dressing
  • 1 pound mushrooms, sliced (button mushrooms)
  • 2 large onions (cut in half vertically and sliced)
  • 1/4 cup oil (olive oil)
  • 1 1/2 cups Marsala wine (dry)
  • 2 to 3 garlic cloves (depending on how much you like garlic)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate steak tips in Italian salad dressing for 2-24 hours.

  • Step 2: In a large teflon skillet add olive oil, then add mushrooms, onions and garlic.

  • Step 3: Season with salt and pepper, to taste.

  • Step 4: Add marsala wine and let gently boil, until veggies are doine, and the wine is reduced.

  • Step 5: Grill steaks to your desired doneness, and place on serving plate.

  • Step 6: Cover with veggies, and serve hot with your favorite sides.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.