Lisa's Grilled Steak Marsala
Created by LindasBusyKitchen on October 15, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 10m
- Recipe #555
Ingredients
- 2 to 3 pounds beef steak tips
- 1 bottle (16 ounce) Italian salad dressing
- 1 pound mushrooms, sliced (button mushrooms)
- 2 large onions (cut in half vertically and sliced)
- 1/4 cup oil (olive oil)
- 1 1/2 cups Marsala wine (dry)
- 2 to 3 garlic cloves (depending on how much you like garlic)
- Salt and pepper, to taste
How to Make
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Step 1: Marinate steak tips in Italian salad dressing for 2-24 hours.
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Step 2: In a large teflon skillet add olive oil, then add mushrooms, onions and garlic.
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Step 3: Season with salt and pepper, to taste.
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Step 4: Add marsala wine and let gently boil, until veggies are doine, and the wine is reduced.
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Step 5: Grill steaks to your desired doneness, and place on serving plate.
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Step 6: Cover with veggies, and serve hot with your favorite sides.
Nutritional Facts
- Serving Size: 1 (388.3 g)
- Calories 516.8
- Total Fat - 37.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 130.8 mg
- Sodium - 1304.2 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 3.7 g
- Sugars - 8.1 g
- Protein - 30.3 g
- Calcium - 115 mg
- Iron - 2.7 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.1 mg