Linda's Zesty Stewed Tomatoes With Zucchini, Onions & Peppers

15m
Prep Time
30m
Cook Time
45m
Ready In


"One day I was looking for something different to go with my liver and onions I was making. This is what I came up with, and it's really good!"

Original is 3 servings

Nutritional

  • Serving Size: 1 (744.8 g)
  • Calories 150.1
  • Total Fat - 1.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 41 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 9.3 g
  • Sugars - 20.4 g
  • Protein - 7.4 g
  • Calcium - 96.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 155.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Put zucchini in a medium sized pot, and add the can of chopped tomatoes and juice.

Step 2

Add onion and green pepper, along with a couple of shakes of tabasco sauce, or a couple of shakes of red hot peppers, and salt and pepper, to taste.

Step 3

Cook for about 15 minutes. Make sure you don't cook too long, or the veggies will get mushy. They should have a little crunch to them.

Tips


No special items needed.

6 Reviews

FoodLover

I used a few shakes of crushed red peppers on my serving, for a little heat. They kids don't like spicy, so I made mine separately. Very much enjoyed!

5.0

review by:
(9 Aug 2021)

Dissie

Very good dish. I used everything fresh from the garden for this. DelIcious!

5.0

review by:
(27 Aug 2015)

Luvcookn

Love that this dish has no fat in it! Fast and easy to prepare. I did leave out the green pepper as I can not eat. But added some hot chili flakes to give it a kick. It is perfect for us! Thoroughly enjoyed your recipe Linda! Thank you for sharing. Made for Billboard Recipe Tag.

5.0

review by:
(21 Aug 2015)

Joni

I made this when I was having liver and it was so good with it. Really complimented the liver and onions. I had mashed potatoes with it too to balance out the meal. Made this way this combination of veggies and spices, spiced up our supper and we loved them!

5.0

review by:
(6 Feb 2014)

CookTillUDrop

This is a great way to use up all those extra vegetables from your garden and it was so delicious! I left out the hot peppers so my husband could have some, and with every bite I took, I was looking forward to the next spoonful! These will be made many times all year because we loved the combination of vegetables and the flavors together!

5.0

review by:
(10 Sep 2013)

sandy

I made this to can for future use. I doubled the recipe and this made 2 jars. I cooked everything for 10 minutes and poured it into sterilized jars and placed the jars in a water bath to boil for 10 minutes. Nice and tasty.

5.0

review by:
(29 Aug 2012)

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