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Linda's Zesty Stewed Tomatoes With Zucchini, Onions & Peppers

Here's how you make Linda's Zesty Stewed Tomatoes With Zucchini, Onions & Peppers
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  • Servings: 3
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 14 ounces zucchini (2 zucchini, sliced 1/4 inch thick, 8 inches long)
  • 1 can (28 ounce) diced tomatoes (in juice)
  • 1 large yellow onion (cut in half, and then sliced)
  • 1 large green bell pepper (seeded, sliced into slices, and then each slice in half)
  • Tabasco sauce, to your taste (or 3-5 dashes red hot peppers)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put zucchini in a medium sized pot, and add the can of chopped tomatoes and juice.

  • Step 2: Add onion and green pepper, along with a couple of shakes of tabasco sauce, or a couple of shakes of red hot peppers, and salt and pepper, to taste.

  • Step 3: Cook for about 15 minutes. Make sure you don't cook too long, or the veggies will get mushy. They should have a little crunch to them.

We hope you enjoy this recipe!

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