Linda's Veggie and Cream Cheese Stuffed Celery - Holiday
Recipe: #1839
November 01, 2011
"I created this recipe a few Thanksgivings ago, and it is just plain delish! A great appetizer to munch on before, during and after Thanksgiving or Christmas dinner, or any other meal during the year!"
Ingredients
Nutritional
- Serving Size: 1 (31.6 g)
- Calories 53.6
- Total Fat - 3.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 10.2 mg
- Sodium - 142.4 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 5 g
- Calcium - 170 mg
- Iron - 0 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
Step 2
Cut into 3" pieces, and set aside.
Step 3
Put cream cheeses into a glass bowl. Put in microwave for 45 seconds, until soft.
Step 4
Add milk and cream together. Start with 1 tablespoon and add more, if needed to make a creamy texture.
Step 5
Add Vegetable Soup dip mix, and mix well. Start with half the packet and go from there. If you like it salty add more from the packet.
Step 6
Stuff celery with cream cheese mixture.
Step 7
Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hour to give flavors time to meld.
Tips
No special items needed.