Linda's Stuffed Cabbage Rolls
Recipe: #2723
November 18, 2011
Categories: Ground Beef, Cabbage, Hungarian St Patricks Day, Sunday Dinner, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"If you love cabbage then you will enjoy these yummy rolls!"
Ingredients
- ROLLS
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- SAUCE
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What To Do With Leftover Cabbage
Make this Jamaican Steamed Cabbage recipe
Creamed Cabbage & Hamburger
Linda's Chinese Egg Rolls
Step by Step Method
Step 1
Put cabbage leaves in hot water, and bring to boil. Drain. Set aside.
Step 2
Cook rice according to directions (Do NOT overcook). Set aside.
Step 3
Place ground beef in a large bowl. Set aside.
Step 4
Finely chop onion, green pepper, and garlic. (You can use your food processor or blender if your in a hurry).
Step 5
Grind the allspice, if you are using fresh.
Step 6
Add chopped onion, green pepper, garlic, beef bouillon, allspice, thyme, celery salt and ground pepper to the bowl with the ground beef. Mix well.
Step 7
Add egg, and mix well.
Step 8
Add rice, and mix well.
Step 9
To Make The Sauce:
Step 10
In a large pot add Roma tomatoes with sauce, tomato sauce and tomato paste.
Step 11
Add instant onion, salt, pepper and brown sugar. Let come to boil, then turn down to medium, cover pot and cook for about 15 minutes.
Step 12
Take about 2 tablespoons of meat mixture and place on cabbage roll. fold sides over meat, then roll up into a roll. Place rolls side by side, in a 9x13 inch baking pan. Continue rolling the leaves until the mixture is gone.
Step 13
Cover rolls with sauce.
Step 14
Preheat oven to 350 degrees.
Step 15
Sprinkle some additional celery salt and pepper on top before placing in the oven.
Step 16
Bake for 1 hour.
Nutritional Facts
Serving Size: 1 (349.2 g), Calories 306.5, Total Fat - 14.5 g, Saturated Fat - 4.8 g, Cholesterol - 99.4 mg, Sodium - 850.5 mg, Total Carbohydrate - 33.6 g, Dietary Fiber - 4.4 g, Sugars - 8.5 g, Protein - 11.9 g, Calcium - 94.3 mg, Iron - 2.7 mg, Vitamin C - 46.3 mg, Thiamin - 0.3 mg.Tips
No special items needed.