Linda's Stuffed Cabbage Rolls

1m
Prep Time

1h
Cook Time

1h 1m
Ready In

Recipe: #2723

November 18, 2011

Categories: Ground Beef, Cabbage, Hungarian St Patricks Day, Sunday Dinner, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more

recipe by:
LindasBusyKitchen

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recipe by:
LindasBusyKitchen

"If you love cabbage then you will enjoy these yummy rolls!"

Original is 12-14 servings

Metric US

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Step by Step Method

Step 1

Put cabbage leaves in hot water, and bring to boil. Drain. Set aside.

Step 2

Cook rice according to directions (Do NOT overcook). Set aside.

Step 3

Place ground beef in a large bowl. Set aside.

Step 4

Finely chop onion, green pepper, and garlic. (You can use your food processor or blender if your in a hurry).

Step 5

Grind the allspice, if you are using fresh.

Step 6

Add chopped onion, green pepper, garlic, beef bouillon, allspice, thyme, celery salt and ground pepper to the bowl with the ground beef. Mix well.

Step 7

Add egg, and mix well.

Step 8

Add rice, and mix well.

Step 9

To Make The Sauce:

Step 10

In a large pot add Roma tomatoes with sauce, tomato sauce and tomato paste.

Step 11

Add instant onion, salt, pepper and brown sugar. Let come to boil, then turn down to medium, cover pot and cook for about 15 minutes.

Step 12

Take about 2 tablespoons of meat mixture and place on cabbage roll. fold sides over meat, then roll up into a roll. Place rolls side by side, in a 9x13 inch baking pan. Continue rolling the leaves until the mixture is gone.

Step 13

Cover rolls with sauce.

Step 14

Preheat oven to 350 degrees.

Step 15

Sprinkle some additional celery salt and pepper on top before placing in the oven.

Step 16

Bake for 1 hour.

Nutritional Facts

Serving Size: 1 (349.2 g), Calories 306.5, Total Fat - 14.5 g, Saturated Fat - 4.8 g, Cholesterol - 99.4 mg, Sodium - 850.5 mg, Total Carbohydrate - 33.6 g, Dietary Fiber - 4.4 g, Sugars - 8.5 g, Protein - 11.9 g, Calcium - 94.3 mg, Iron - 2.7 mg, Vitamin C - 46.3 mg, Thiamin - 0.3 mg.