Back to Recipe

Linda's Stuffed Cabbage Rolls

Here's how you make Linda's Stuffed Cabbage Rolls
Pause Continue Reading
  • Servings: 12-14
  • Prep: 1m
  • Cook: 1h
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • ROLLS
  • 1 cabbage head (you won't use the whole head)
  • 4 cups rice, cooked (I use brown rice)
  • 12 ounces ground beef
  • 1 medium onion, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 2 teaspoons garlic, finely chopped
  • 1 (1 1/4 ounce) packet sodium free beef bouillon (I use Herb Ox brand in green and yellow box) found in same area as bouillon cubes in the supermarket
  • 1/2 teaspoon ground allspice (I use fresh, and grind my own)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon fresh ground pepper
  • 1 egg
  • SAUCE
  • 1 (28 ounce) can tomatoes (Roma tomatoes in sauce, I crush the tomatoes with my fingers as I take them out of the can)
  • 1 (20 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons dried onion flakes (you can use 3 tablespoons fresh onion or 1 teaspoon onion powder instead)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 2 teaspoons brown sugar
  • Celery salt, to sprinkle on top of cabbage rolls once sauce is poured over them
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put cabbage leaves in hot water, and bring to boil. Drain. Set aside.

  • Step 2: Cook rice according to directions (Do NOT overcook). Set aside.

  • Step 3: Place ground beef in a large bowl. Set aside.

  • Step 4: Finely chop onion, green pepper, and garlic. (You can use your food processor or blender if your in a hurry).

  • Step 5: Grind the allspice, if you are using fresh.

  • Step 6: Add chopped onion, green pepper, garlic, beef bouillon, allspice, thyme, celery salt and ground pepper to the bowl with the ground beef. Mix well.

  • Step 7: Add egg, and mix well.

  • Step 8: Add rice, and mix well.

  • Step 9: To Make The Sauce:

  • Step 10: In a large pot add Roma tomatoes with sauce, tomato sauce and tomato paste.

  • Step 11: Add instant onion, salt, pepper and brown sugar. Let come to boil, then turn down to medium, cover pot and cook for about 15 minutes.

  • Step 12: Take about 2 tablespoons of meat mixture and place on cabbage roll. fold sides over meat, then roll up into a roll. Place rolls side by side, in a 9x13 inch baking pan. Continue rolling the leaves until the mixture is gone.

  • Step 13: Cover rolls with sauce.

  • Step 14: Preheat oven to 350 degrees.

  • Step 15: Sprinkle some additional celery salt and pepper on top before placing in the oven.

  • Step 16: Bake for 1 hour.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.