Creamed Cabbage & Hamburger

Prep Time
Cook Time
Ready In

"This is a really old recipe and I don't know how old it is. I changed a couple things to modernize it so it would pass muster to be accepted for this site. It's just a basic recipe that's nice to have for when you need a meal and don't have money or gas to go get a bunch of stuff, which happens a lot out here in South Dakota. Serve it with some fruit and frozen vegetables and it will stretch."

Original recipe yields 4 servings


  • Serving Size: 1 (292 g)
  • Calories 590.1
  • Total Fat - 34.5 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 154.7 mg
  • Sodium - 576.7 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 18.8 g
  • Protein - 35.6 g
  • Calcium - 123.7 mg
  • Iron - 5.3 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.3 mg

Step 1

Place onions and hamburger in a large skillet. Cook until hamburger is browned and onion is translucent.

Step 2

Add the cabbage and cook it until it is tender.

Step 3

Add the rest of the ingredients.

Step 4

Simmer gently on low for 10 more minutes.

Tips & Variations

No special items needed.



This is really good -- and easy too. Instead of steak sauce I used catsup but otherwise made as directed. Served with tossed salad, bread and fruit. Simple but good! Thanks for sharing!

review by:
(16 Jan 2021)