Linda's Spicy N Sweet Wing Dingys
December 02, 2011
Categories: Lunch, Main Dish, Poultry, Chicken, Vegetables, Garlic, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, Christmas, Cinco de Mayo, Entertaining, Fall/Autumn, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, New Years, Picnic, Potluck, Summer, Winter, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Wings more
"These wings are delicious, with a little bit of spice and a little bit of sweet. It's a great combination that you will totally enjoy, and so will your guests! NOTE: These wings make about 20-22 wing pieces and serve 5-6 as an appetizer, or 2-3 as an entree."
- Serving Size: 1 (294.1 g)
- Calories 293
- Total Fat - 6 g
- Saturated Fat - 1.6 g
- Cholesterol - 653.2 mg
- Sodium - 423.9 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.6 g
- Sugars - 7.1 g
- Protein - 48.4 g
- Calcium - 35.2 mg
- Iron - 7 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Mix all the marinade ingredients together in a large bowl to make a thick marinade sauce.
Add chicken wings, and mix well.
Add the mixture and wings into a large zip-lock bag and marinate in the fridge for at least 2 hours, and up to 24 hours.
When ready to bake preheat oven to 350 degrees.
Place a piece of parchment or aluminum foil onto a baking sheet for easy cleanup. Spray the parchment or aluminum foil with cooking spray.
Place the chicken wings onto the pan, making sure they are not overlapping each other.
Bake for 25 minutes, then turn the wings over and bake for 25 more minutes.
If you would like to brown the wings further, turn the heat to broil and broil the wings, making sure the rack is in the middle of the oven so the wings don't burn. Broil for another 5-8 minutes, or until nice and brown.
Plate and enjoy!
Tips & Variations
No special items needed.