Linda's Pepperoni Pizza Crescents
Recipe: #22056
December 09, 2015
Categories: Cheese, Mozzarella, Appetizers, 5-Minute Prep, Baby Shower, Christmas, Game/Sports Day, Picnic, Potluck, Oven Bake, Refrigerated Dough, Kid's Lunches, more
"These little "Appie" Gems are sure to delight your guests and family alike. They are super easy to make and kid friendly too! They can be put together and in the oven about 5 minutes! You can make these with hard salami or ham pieces too, with great results. All any of your favorite pizza toppings too before rolling up if you like! I like adding black olives, onions and pepperoncini pepper rings."
Ingredients
Nutritional
- Serving Size: 1 (40.9 g)
- Calories 144.7
- Total Fat - 9.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 22.8 mg
- Sodium - 381.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 7.5 g
- Calcium - 146 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Combine garlic powder, oregano and basil in small bowl.
Step 3
Beat egg in small bowl by itself.
Step 4
Remove crescent rolls from package.
Step 5
Starting with the wide end place Mozzarella stick on the end.
Step 6
Place pepperoni slices
Step 7
Starting with the widest end roll into the narrow end.
Step 8
Place on ungreased cookie sheet.
Step 9
In a small bowl microwave butter and seasoning for 10 seconds, then brush on each roll.
Step 10
Bake for 15 minutes, or until golden brown.
Step 11
Serve with Marinara or Pizza Sauce.
Tips
No special items needed.