Linda's Pepperoni Pizza Crescents
December 09, 2015
Categories: Lunch, Dairy, Cheese, Mozzarella, Appetizers, North American, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Baby Shower, Christmas, Entertaining, Fall/Autumn, Game/Sports Day, Picnic, Potluck, Summer, Winter, Oven Bake, Refrigerated Dough, Kid's Lunches, Spring more
"These little "Appie" Gems are sure to delight your guests and family alike. They are super easy to make and kid friendly too! They can be put together and in the oven about 5 minutes! You can make these with hard salami or ham pieces too, with great results. All any of your favorite pizza toppings too before rolling up if you like! I like adding black olives, onions and pepperoncini pepper rings."
- Serving Size: 1 (40.9 g)
- Calories 144.7
- Total Fat - 9.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 22.8 mg
- Sodium - 381.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 7.5 g
- Calcium - 146 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Preheat oven to 375 degrees F.
Combine garlic powder, oregano and basil in small bowl.
Beat egg in small bowl by itself.
Remove crescent rolls from package.
Starting with the wide end place Mozzarella stick on the end.
Place pepperoni slices
Starting with the widest end roll into the narrow end.
Place on ungreased cookie sheet.
In a small bowl microwave butter and seasoning for 10 seconds, then brush on each roll.
Bake for 15 minutes, or until golden brown.
Serve with Marinara or Pizza Sauce.
Tips & Variations
No special items needed.