Lima Bean and Tomato Casserole
Recipe: #13148
July 17, 2014
Categories: Side Dishes, Beans, Bacon, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use .and i think this could be a frozen make ahead meal pretty easily"
Ingredients
Nutritional
- Serving Size: 1 (470.4 g)
- Calories 185.7
- Total Fat - 8.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 34 mg
- Sodium - 1352.9 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 2.4 g
- Sugars - 9.7 g
- Protein - 12.3 g
- Calcium - 43.2 mg
- Iron - 1.7 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put limas in cold water and boil until tender, drain. Place in 1 1/2 quart casserole.
Step 2
Cook bacon in skillet.
Step 3
Add beef. Add celery, onions pepper and garlic. Cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water) pour this sauce over beans( mix).
Tips
No special items needed.