Lima Bean and Tomato Casserole

4
Servings
2h
Prep Time
2h
Cook Time
4h
Ready In


"from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use .and i think this could be a frozen make ahead meal pretty easily"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (470.4 g)
  • Calories 185.7
  • Total Fat - 8.3 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 34 mg
  • Sodium - 1352.9 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 9.7 g
  • Protein - 12.3 g
  • Calcium - 43.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.1 mg

Step 1

Put limas in cold water and boil until tender, drain. Place in 1 1/2 quart casserole.

Step 2

Cook bacon in skillet.

Step 3

Add beef. Add celery, onions pepper and garlic. Cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water) pour this sauce over beans( mix).

Tips & Variations


No special items needed.