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Lima Bean and Tomato Casserole

Here's how you make Lima Bean and Tomato Casserole
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  • Servings: 4
  • Prep: 2h
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups dry lima beans
  • 5 cups water
  • 4 slices bacon (cut in 1 inch squares)
  • 1/4 pound ground beef
  • 1/3 cup celery, chopped
  • 1/4 cup onions, chopped
  • 1/4 cup bell peppers, chopped
  • 1 garlic clove
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups tomatoes (canned)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons granulated sugar (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put limas in cold water and boil until tender, drain. Place in 1 1/2 quart casserole.

  • Step 2: Cook bacon in skillet.

  • Step 3: Add beef. Add celery, onions pepper and garlic. Cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water) pour this sauce over beans( mix).

We hope you enjoy this recipe!

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