Lima Bean and Tomato Casserole
Created by dienia b on July 17, 2014
- Servings: 4
- Prep Time: 2h
- Cook Time: 2h
- Recipe #13148
Ingredients
- 1 1/2 cups dry lima beans
- 5 cups water
- 4 slices bacon (cut in 1 inch squares)
- 1/4 pound ground beef
- 1/3 cup celery, chopped
- 1/4 cup onions, chopped
- 1/4 cup bell peppers, chopped
- 1 garlic clove
- 2 tablespoons all-purpose flour
- 1 1/2 cups tomatoes (canned)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons granulated sugar (optional)
How to Make
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Step 1: Put limas in cold water and boil until tender, drain. Place in 1 1/2 quart casserole.
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Step 2: Cook bacon in skillet.
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Step 3: Add beef. Add celery, onions pepper and garlic. Cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water) pour this sauce over beans( mix).
Nutritional Facts
- Serving Size: 1 (470.4 g)
- Calories 185.7
- Total Fat - 8.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 34 mg
- Sodium - 1352.9 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 2.4 g
- Sugars - 9.7 g
- Protein - 12.3 g
- Calcium - 43.2 mg
- Iron - 1.7 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg