Liberace's Green Beans Au Gratin

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #39171

July 18, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (286.1 g)
  • Calories 198.2
  • Total Fat - 12.6 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 33.7 mg
  • Sodium - 1016 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 5.2 g
  • Sugars - 5.8 g
  • Protein - 8.6 g
  • Calcium - 277.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.1 mg

Step 1

Trim the beans and cook in a small amount of salted water until just tender

Step 2

Make the sauce

Step 3

Melting 3 tablespoons butter, blending in the flour, and stirring in the milk.

Step 4

Cook and stir until thickened.

Step 5

Remove from heat and stir in the swiss cheese until melted.

Step 6

Add salt, pepper, and Worcestershire sauce.

Step 7

Spread some of the sauce in a baking dish, cover with the beans and pour over the rest of the sauce. Sprinkle with grated Parmesan cheese and dot with remaining butter.

Step 8

Heat in a 400˚ oven until beans are hot and sauce slightly browned on top.

Tips & Variations


No special items needed.

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