Liberace's Green Beans Au Gratin
Recipe: #39171
July 18, 2022
Categories: Side Dishes, Beans, Cheese, Parmesan, Swiss, Beans (String), French , more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 198.2
- Total Fat - 12.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 33.7 mg
- Sodium - 1016 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 5.2 g
- Sugars - 5.8 g
- Protein - 8.6 g
- Calcium - 277.6 mg
- Iron - 1.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim the beans and cook in a small amount of salted water until just tender
Step 2
Make the sauce
Step 3
Melting 3 tablespoons butter, blending in the flour, and stirring in the milk.
Step 4
Cook and stir until thickened.
Step 5
Remove from heat and stir in the swiss cheese until melted.
Step 6
Add salt, pepper, and Worcestershire sauce.
Step 7
Spread some of the sauce in a baking dish, cover with the beans and pour over the rest of the sauce. Sprinkle with grated Parmesan cheese and dot with remaining butter.
Step 8
Heat in a 400˚ oven until beans are hot and sauce slightly browned on top.
Tips
No special items needed.
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