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Liberace's Green Beans Au Gratin

Here's how you make Liberace's Green Beans Au Gratin
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds green beans
  • 5 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 4 ounces swiss cheese,(3/4 cup ),coarsely grated
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon worcestershire sauce
  • 2 ounces parmesan cheese,(1/4 cup ),grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the beans and cook in a small amount of salted water until just tender

  • Step 2: Make the sauce

  • Step 3: Melting 3 tablespoons butter, blending in the flour, and stirring in the milk.

  • Step 4: Cook and stir until thickened.

  • Step 5: Remove from heat and stir in the swiss cheese until melted.

  • Step 6: Add salt, pepper, and Worcestershire sauce.

  • Step 7: Spread some of the sauce in a baking dish, cover with the beans and pour over the rest of the sauce. Sprinkle with grated Parmesan cheese and dot with remaining butter.

  • Step 8: Heat in a 400˚ oven until beans are hot and sauce slightly browned on top.

We hope you enjoy this recipe!

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