Ingredients
- 1 1/2 pounds pork chops (6)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons oil
- 1 cup onions, 6 thick slices
- 1/2 cup green bell peppers, minced
- 2 teaspoons chili powder
- 7 ounces white rice, dry (1 cup)
- 1 1/4 cups water
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Season chops lightly.
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Step 3: Heat oil, brown on both sides and remove.
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Step 4: Brown onions on both sides and remove.
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Step 5: Add chili powder and cook for 2 minutes.
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Step 6: Add water, stir up bits.
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Step 7: Add rest of ingredients.
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Step 8: Pour into greased Pam sprayed 9x13 casserole.
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Step 9: Season to taste.
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Step 10: Put pork chops on top, then onions on top of pork chops.
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Step 11: Cover and bake for 60 minutes until chops are tender.
We hope you enjoy this recipe!
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