Liberace Old West Cowboy Pork Chops
Created by dienia b on August 16, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 95m
- Recipe #44990
Ingredients
- 1 1/2 pounds pork chops (6)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons oil
- 1 cup onions, 6 thick slices
- 1/2 cup green bell peppers, minced
- 2 teaspoons chili powder
- 7 ounces white rice, dry (1 cup)
- 1 1/4 cups water
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Season chops lightly.
-
Step 3: Heat oil, brown on both sides and remove.
-
Step 4: Brown onions on both sides and remove.
-
Step 5: Add chili powder and cook for 2 minutes.
-
Step 6: Add water, stir up bits.
-
Step 7: Add rest of ingredients.
-
Step 8: Pour into greased Pam sprayed 9x13 casserole.
-
Step 9: Season to taste.
-
Step 10: Put pork chops on top, then onions on top of pork chops.
-
Step 11: Cover and bake for 60 minutes until chops are tender.
Nutritional Facts
- Serving Size: 1 (251.1 g)
- Calories 527.9
- Total Fat - 30.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 100 mg
- Sodium - 347.8 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 33.6 g
- Calcium - 112.8 mg
- Iron - 1.5 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.6 mg