Libbie's Oatmeal Cookies Fine Oats
Recipe: #15316
October 28, 2014
Categories: Desserts, Cookies, Dropped, Oats, Christmas, Fathers Day, Game/Sports Day Picnic, Potluck, Oven Bake, Gluten-Free, Vegetarian, Flour, more
"From Libbie Wostrel, grind oats in food processor"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (194.8 g)
- Calories 691.8
- Total Fat - 32.1 g
- Saturated Fat - 12.1 g
- Cholesterol - 1000.2 mg
- Sodium - 175.7 mg
- Total Carbohydrate - 78.6 g
- Dietary Fiber - 6.5 g
- Sugars - 34.7 g
- Protein - 24.2 g
- Calcium - 240.4 mg
- Iron - 5.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cream sugar butter together. Add egg yolks; add vanilla. Beat.
Step 2
Add baking powder, fine oatmeal and almond flour if you want.
Step 3
Add raisins; fold in beaten egg whites. Dough will wet; it takes some stirring to get whites into dough.
Step 4
Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
Step 5
Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.
Tips
No special items needed.
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