Libbie's Oatmeal Cookies Fine Oats
Created by dienia b on October 28, 2014
- Servings: 8
- Prep Time: 16m
- Cook Time: 10m
- Recipe #15316
Ingredients
- 3 tablespoons butter
- 1 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 1/2 cups oats (made into flour by running through food processor, Libbie calls it fine oatmeal)
- 1/2 cup almond flour (optional)
- 3/4 cup raisins
- 3 egg whites, beaten stiff
How to Make
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Step 1: Cream sugar butter together. Add egg yolks; add vanilla. Beat.
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Step 2: Add baking powder, fine oatmeal and almond flour if you want.
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Step 3: Add raisins; fold in beaten egg whites. Dough will wet; it takes some stirring to get whites into dough.
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Step 4: Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
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Step 5: Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.