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Libbie's Oatmeal Cookies Fine Oats

Here's how you make Libbie's Oatmeal Cookies Fine Oats
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  • Servings: 8
  • Prep: 16m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 cup granulated sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 1/2 cups oats (made into flour by running through food processor, Libbie calls it fine oatmeal)
  • 1/2 cup almond flour (optional)
  • 3/4 cup raisins
  • 3 egg whites, beaten stiff
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugar butter together. Add egg yolks; add vanilla. Beat.

  • Step 2: Add baking powder, fine oatmeal and almond flour if you want.

  • Step 3: Add raisins; fold in beaten egg whites. Dough will wet; it takes some stirring to get whites into dough.

  • Step 4: Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.

  • Step 5: Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.

We hope you enjoy this recipe!

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