Libbies Noodles and Tomatoes
Recipe: #14394
September 27, 2014
Categories: Casseroles, Side Dishes, Tomato, Eastern European, Sunday Dinner, Oven Bake, Vegetarian, Fresh Tomatoes, more
"Homemade noodles and canned tomatoes. Very old recipe; I am writing in directions. The real recipe very sketchy but fun to read. They used a lot of Velveeta cheese and home canned tomatoes; her recipe for tomatoes is here also"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84 g)
- Calories 209.5
- Total Fat - 6.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 63.7 mg
- Sodium - 438.2 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 1.4 g
- Sugars - 1.1 g
- Protein - 8 g
- Calcium - 92.4 mg
- Iron - 1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
Step 2
Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
Step 3
Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
Step 4
Season with salt and pepper; stir well. Cracker crumbs can be put on top.
Step 5
Bake for about one hour at 375 degrees Fahrenheit.
Tips
No special items needed.
0 Reviews
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