Libbies Noodles and Tomatoes
Created by dienia b on September 27, 2014
- Servings: 8
- Prep Time: 1h
- Cook Time: 90m
- Recipe #14394
Ingredients
- 2 large eggs
- 1 tablespoon water
- 2 cups all-purpose flour
- 1 quart fresh tomatoes
- 1/2 cup cheese, grated
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cracker crumbs (optional)
How to Make
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Step 1: Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
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Step 2: Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
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Step 3: Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
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Step 4: Season with salt and pepper; stir well. Cracker crumbs can be put on top.
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Step 5: Bake for about one hour at 375 degrees Fahrenheit.
Nutritional Facts
- Serving Size: 1 (84 g)
- Calories 209.5
- Total Fat - 6.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 63.7 mg
- Sodium - 438.2 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 1.4 g
- Sugars - 1.1 g
- Protein - 8 g
- Calcium - 92.4 mg
- Iron - 1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg