Step 1: Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
Step 2: Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
Step 3: Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
Step 4: Season with salt and pepper; stir well. Cracker crumbs can be put on top.
Step 5: Bake for about one hour at 375 degrees Fahrenheit.
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