Libbie's Eggs With Onion Tops
Recipe: #13483
July 29, 2014
Categories: Breakfast, Eggs, Eastern European, Brunch, Gluten-Free, High Protein, Low Carbohydrate, Low Glycemic, Non-Dairy, Vegetarian, more
"libby wostrels shes czech look for other recipes of hers here . These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (209.1 g)
- Calories 399.2
- Total Fat - 33.4 g
- Saturated Fat - 16.2 g
- Cholesterol - 670.8 mg
- Sodium - 974.8 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 21.5 g
- Calcium - 111.3 mg
- Iron - 3.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauté the green onion tops in butter until wilted.
Step 2
Add the whole eggs to the pan over medium heat and stir them until scrambled.
Step 3
Season with salt and pepper.
Step 4
She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to rudy
Tips
No special items needed.
2 Reviews
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