Libbie's Eggs With Onion Tops
2
Servings
Servings
3m PT3M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
8m
Ready In
Ready In
Recipe: #13483
July 29, 2014
"libby wostrels shes czech look for other recipes of hers here . These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (209.1 g)
- Calories 399.2
- Total Fat - 33.4 g
- Saturated Fat - 16.2 g
- Cholesterol - 670.8 mg
- Sodium - 974.8 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 21.5 g
- Calcium - 111.3 mg
- Iron - 3.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step 1
Sauté the green onion tops in butter until wilted.
Step 2
Add the whole eggs to the pan over medium heat and stir them until scrambled.
Step 3
Season with salt and pepper.
Step 4
She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to rudy
Tips & Variations
No special items needed.
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