Libbies Czech Spiced Creamed Chicken Crockpot
Recipe: #38738
May 19, 2022
Categories: Chicken, Eastern European, Slow Cooker Spices, Sour Cream, Whole Chicken, Slow Cooker Chicken, more
"There are 2 ways to cook this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (471.1 g)
- Calories 406.3
- Total Fat - 13.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 743.7 mg
- Sodium - 19154.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.2 g
- Sugars - 3.2 g
- Protein - 58.4 g
- Calcium - 153.7 mg
- Iron - 8 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put chicken in dutch oven with enough water to cover chicken.
Step 2
Add onion and salt.
Step 3
Tie up mustard cloves allspice in muslin bag (bouquet garni) when chicken is tender and there is about 2 1/2 cups liquid left take out the bag and take the flour and milk make a smooth paste pour this on the chicken and bring back to a boil to thicken.
Step 4
When thick, add sour cream, but don't boil again. It is good served on baked potatoes.
Step 5
Or
Step 6
Put all the ingredients as specified (not sour cream) into the crockpot and set for 8 hours.
Step 7
Remove the spices
Step 8
Stir in Sour cream
Tips
No special items needed.
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