Libbies Czech Spiced Creamed Chicken Crockpot

6
Servings
9m
Prep Time
2h
Cook Time
2h 9m
Ready In


"There are 2 ways to cook this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (471.1 g)
  • Calories 406.3
  • Total Fat - 13.2 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 743.7 mg
  • Sodium - 19154.3 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.2 g
  • Protein - 58.4 g
  • Calcium - 153.7 mg
  • Iron - 8 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.2 mg

Step 1

Put chicken in dutch oven with enough water to cover chicken.

Step 2

Add onion and salt.

Step 3

Tie up mustard cloves allspice in muslin bag (bouquet garni) when chicken is tender and there is about 2 1/2 cups liquid left take out the bag and take the flour and milk make a smooth paste pour this on the chicken and bring back to a boil to thicken.

Step 4

When thick, add sour cream, but don't boil again. It is good served on baked potatoes.

Step 5

Or

Step 6

Put all the ingredients as specified (not sour cream) into the crockpot and set for 8 hours.

Step 7

Remove the spices

Step 8

Stir in Sour cream

Tips & Variations


No special items needed.

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