Lemony Rice
Recipe: #25317
December 07, 2016
Categories: Side Dishes, Rice, White Rice, Lemon, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Got this from another website and made it tonight. It was very good!"
Ingredients
Nutritional
- Serving Size: 1 (138.5 g)
- Calories 194.6
- Total Fat - 9.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 14.7 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.2 g
- Sugars - 5.4 g
- Protein - 7 g
- Calcium - 95.2 mg
- Iron - 1.1 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter and heat olive oil in a nonstick pan.
Step 2
Add onions and cook for 1 minute.
Step 3
Stir in garlic and lemon zest; continue to cook and stir for 30 seconds, or until fragrant.
Step 4
Add rice; season with turmeric, salt and pepper, and cook and stir for 1 minute.
Step 5
Stir in broth, milk, and lemon juice.
Step 6
Turn up the heat and bring mixture to a boil.
Step 7
Reduce heat to a simmer; cover the pan and simmer for 18 to 20 minutes, or until liquid has evaporated.
Step 8
Remove from heat.
Step 9
Fluff with a fork and taste for seasonings; adjust accordingly.
Step 10
Garnish with dill and green onions.
Tips
No special items needed.