Lemony Rice

Created by lovinretirement on December 7, 2016

Ingredients

2 tablespoons butter
1 tablespoon olive oil
4 green onions (white parts only, cut into thin rounds, reserve green parts for garnish)
3 garlic cloves, minced
1 teaspoon lemon zest
225 grams dry long grain rice (dry, 1 cup)
1/4 teaspoon turmeric powder

Step 1: Melt butter and heat olive oil in a nonstick pan.
Step 2: Add onions and cook for 1 minute.
Step 3: Stir in garlic and lemon zest; continue to cook and stir for 30 seconds, or until fragrant.
Step 4: Add rice; season with turmeric, salt and pepper, and cook and stir for 1 minute.
Step 5: Stir in broth, milk, and lemon juice.
Step 6: Turn up the heat and bring mixture to a boil.
Step 7: Reduce heat to a simmer; cover the pan and simmer for 18 to 20 minutes, or until liquid has evaporated.