December 07, 2016
"Got this from another website and made it tonight. It was very good!"
- Serving Size: 1 (138.5 g)
- Calories 194.6
- Total Fat - 9.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 14.7 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.2 g
- Sugars - 5.4 g
- Protein - 7 g
- Calcium - 95.2 mg
- Iron - 1.1 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Melt butter and heat olive oil in a nonstick pan.
Add onions and cook for 1 minute.
Stir in garlic and lemon zest; continue to cook and stir for 30 seconds, or until fragrant.
Add rice; season with turmeric, salt and pepper, and cook and stir for 1 minute.
Stir in broth, milk, and lemon juice.
Turn up the heat and bring mixture to a boil.
Reduce heat to a simmer; cover the pan and simmer for 18 to 20 minutes, or until liquid has evaporated.
Remove from heat.
Fluff with a fork and taste for seasonings; adjust accordingly.
Garnish with dill and green onions.
Tips & Variations
No special items needed.