December 07, 2016
Dinner, Side Dishes, Dairy,
Rice, White Rice, Fruit, Lemon, Budget-Friendly, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy more
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"Got this from another website and made it tonight. It was very good!"
Melt butter and heat olive oil in a nonstick pan.
Add onions and cook for 1 minute.
Stir in garlic and lemon zest; continue to cook and stir for 30 seconds, or until fragrant.
Add rice; season with turmeric, salt and pepper, and cook and stir for 1 minute.
Stir in broth, milk, and lemon juice.
Turn up the heat and bring mixture to a boil.
Reduce heat to a simmer; cover the pan and simmer for 18 to 20 minutes, or until liquid has evaporated.
Remove from heat.
Fluff with a fork and taste for seasonings; adjust accordingly.
Garnish with dill and green onions.
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I scaled back to use about 1/4 cup of rice which was more than enough for me as a serve and I thoroughly enjoyed though I did use Doongara rice (low GI white rice) this wonderful side dish, thank you lovinretirement made for Alphabet Soup Game.