Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 green onions (white parts only, cut into thin rounds, reserve green parts for garnish)
- 3 garlic cloves, minced
- 1 teaspoon lemon zest
- 225 grams dry long grain rice (dry, 1 cup)
- 1/4 teaspoon turmeric powder
- Salt and fresh ground pepper, to taste
- 1 cup low-sodium vegetable broth (or chicken broth)
- 1 cup 2% milk
- 3 tablespoons fresh lemon juice
- Chopped fresh dill, for garnish
- Chopped green onions, for garnish
How to Make
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Step 1: Melt butter and heat olive oil in a nonstick pan.
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Step 2: Add onions and cook for 1 minute.
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Step 3: Stir in garlic and lemon zest; continue to cook and stir for 30 seconds, or until fragrant.
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Step 4: Add rice; season with turmeric, salt and pepper, and cook and stir for 1 minute.
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Step 5: Stir in broth, milk, and lemon juice.
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Step 6: Turn up the heat and bring mixture to a boil.
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Step 7: Reduce heat to a simmer; cover the pan and simmer for 18 to 20 minutes, or until liquid has evaporated.
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Step 8: Remove from heat.
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Step 9: Fluff with a fork and taste for seasonings; adjust accordingly.
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Step 10: Garnish with dill and green onions.
We hope you enjoy this recipe!
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