February 17, 2018
Comfort Food, Dinner, Beef,
Beef Sausage, Dairy, Vegetables, Peas , Quick Meals, Weeknight Meals, Stove Top, Buttermilk more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets free monthly magazine July'17."
Preheat oven to 180C.
Place potato in a large saucepan and cover with cold water and bring to the boil over high heat and cook for 15 minutes or until tender and then drain well and return to the pan with buttermilk and using a potato masher or fork to mash until smooth.
Heat a non-stick pan over medium heat and cook the sausages, turning occasionally for 8 minutes or until cooked through and transfer to a plate and cover to keep warm.
Cook onion in a frying pan over medium heat, stirring for 3 minutes or until onion softens and then add gravy mix and 1 cup (250ml) hot water and bring to the boil and cook, stirring for 3 minutes or until gravy thickens slightly and then add tomato sauce and cook for a further 1 minute or until combined.
Meanwhile cook the peas in a saucepan of boiling water until heated through and drain and keep warm.
Divide mash among serving plates and top with sausages and serve with the peas and onion gravy.
It's that time of year again to take advantage of great weather and to smoke your...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Every potato pancake recipe I know of has one simple ingredient. Yup......