Baked Peas
"From Favorite Recipes of Lutheran Ladies Casseroles 1968."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (101.1 g)
- Calories 170.5
- Total Fat - 11.4 g
- Saturated Fat - 6 g
- Cholesterol - 35.2 mg
- Sodium - 561.8 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.6 g
- Sugars - 3 g
- Protein - 7 g
- Calcium - 61.6 mg
- Iron - 1 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Cut bacon into small pieces and brown. Add peas, cream, salt and pepper.
Step 3
Place in greased baking dish; cover with bread crumbs.
Step 4
Bake in 350 degree oven for 20 minutes.
Tips
No special items needed.
2 Reviews
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