Basic Pea Soup
Recipe: #1829
October 31, 2011
Categories: Carrot, Peas, Fathers Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"A basic pea soup recipe. Very easy to put together."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (121.4 g)
- Calories 167.4
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 38.7 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 12 g
- Sugars - 6.1 g
- Protein - 10.9 g
- Calcium - 61.3 mg
- Iron - 2.2 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bring all ingredients to a boil, over medium heat.
Step 2
Cover and let simmer until peas soften, stirring occasionally, about 1 1/2 to 2 hours.
Step 3
Remove bone and pick off the meat; add meat to soup.
Tips
No special items needed.
5 Reviews
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