Ingredients
- 1 pound fresh peas (English peas in pods, shelled or 1 cup frozen peas)
- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon fresh mint leaves, minced
- 2 tablespoons fresh lemon juice
- Salt and pepper
- Pinch Splenda granular (or sugar)
How to Make
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Step 1: Cook peas in boiling water for 1-2 minutes or until tender; drain.
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Step 2: Add butter to the hot pan and return peas, along with lemon juice, mint leaves, salt and pepper and Splenda. Stir until butter melts.
We hope you enjoy this recipe!
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