Lemongrass Chicken

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"An incredibly quick and easy meal, especially with an instant pot or slow cooker. Serve over rice and garnish with chopped peanuts, shredded carrots, and/or green onions"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (313.1 g)
  • Calories 443.5
  • Total Fat - 21.3 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 132.4 mg
  • Sodium - 174.6 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.3 g
  • Protein - 51.1 g
  • Calcium - 76.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 55.4 mg
  • Thiamin - 0.2 mg

Step 1

Combine the coconut milk, onion, garlic, ginger, lemongrass, curry paste, and fish sauce in a blender. Blend till smooth and add to instant pot or slow cooker

Step 2

Add chicken

Step 3

In the bowl of your instant pot or slow cooker, combine the chicken, coconut sauce, bell pepper, jalapeno, and cinnamon stick. * ** Instant pot Cover and cook on high pressure/manual for 8 minutes. When done, release the steam using the natural or quick release function

Step 4

**Slow Cooker: Cook on low for 6-7 hours or on high for 4 hours.

Step 5

Remove and discard the cinnamon stick. Shred the chicken using two forks. Stir in the cilantro, basil, and lime juice.

Step 6

Serve over rice

Tips & Variations


No special items needed.

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