Created by Fizzybrat on October 12, 2019
Step 1: Combine the coconut milk, onion, garlic, ginger, lemongrass, curry paste, and fish sauce in a blender. Blend till smooth and add to instant pot or slow cooker
Step 2: Add chicken
Step 3: In the bowl of your instant pot or slow cooker, combine the chicken, coconut sauce, bell pepper, jalapeno, and cinnamon stick. * ** Instant pot Cover and cook on high pressure/manual for 8 minutes. When done, release the steam using the natural or quick release function
Step 4: **Slow Cooker: Cook on low for 6-7 hours or on high for 4 hours.
Step 5: Remove and discard the cinnamon stick. Shred the chicken using two forks. Stir in the cilantro, basil, and lime juice.
Step 6: Serve over rice