Lemon-Strawberry Cheesecake Bars (Made Easy!)
Recipe: #5330
May 05, 2012
Categories: Cheese, Strawberry, Baby Shower, Birthday, Brunch, Cinco de Mayo, Fathers Day Game/Sports Day, July 4th, Labor Day, Mothers Day, Refrigerated Dough, Cream Cheese, more
"A perfect dessert to serve for Mother's Day or any day! this is easy as everything is pretty much already made from a package, this is so cream and delicious!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (173.8 g)
- Calories 349.4
- Total Fat - 18.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 28.5 mg
- Sodium - 222.5 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 0.9 g
- Sugars - 20.6 g
- Protein - 3.9 g
- Calcium - 35.2 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a 9" square baking pan with foil, letting the foil drape over the sides. Lightly spray with cooking spray. Preheat oven to 350°F.
Step 2
Press cookie dough into bottom of pan evenly. Bake 10-12 minutes or until light brown, then cool on rack. In a large bowl, mix cheesecake filling, lemon zest, lemon juice. Fold in 1-1/2 cups Cool Whip or whipped cream. Spread over cooled crust.
Step 3
Chill for 2 hours. Use foil to lift cheesecake from pan.
Step 4
Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and remaining whip cream.
Tips
No special items needed.
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