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Lemon-Strawberry Cheesecake Bars (Made Easy!)

Here's how you make Lemon-Strawberry Cheesecake Bars (Made Easy!)
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  • Servings: 9
  • Prep: 20m
  • Cook: 10-12m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 (16.5 ounce) tube refrigerated sugar cookie dough, room temp
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 (24.3 ounce) container Philadelphia refrigerated ready-to-eat cheesecake filling
  • 3 cups Cool Whip topping, thawed or you can use whipped cream, divided
  • 1 (6 ounce) package Betty Crocker raspberry drizzlers topping
  • Fresh strawberries, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 9" square baking pan with foil, letting the foil drape over the sides. Lightly spray with cooking spray. Preheat oven to 350°F.

  • Step 2: Press cookie dough into bottom of pan evenly. Bake 10-12 minutes or until light brown, then cool on rack. In a large bowl, mix cheesecake filling, lemon zest, lemon juice. Fold in 1-1/2 cups Cool Whip or whipped cream. Spread over cooled crust.

  • Step 3: Chill for 2 hours. Use foil to lift cheesecake from pan.

  • Step 4: Drizzle raspberry sauce over cake. Cut into bars, garnish with strawberries and remaining whip cream.

We hope you enjoy this recipe!

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