Lemon-Rosemary Spaghetti with Chicken

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #5089

April 01, 2012



"This is a very savory-lemony pasta recipe that will be sure to please. And an economical way to make 1/2 of a chicken breast serve a family of 4-6."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (358 g)
  • Calories 499.4
  • Total Fat - 11.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 21.6 mg
  • Sodium - 782.3 mg
  • Total Carbohydrate - 76.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 9.8 g
  • Protein - 21.2 g
  • Calcium - 42.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step 1

Melt margarine in a large, heavy saucepan over medium heat. Add chicken and garlic, brown until cooked through, about 4-5 minutes. Remove from pan.

Step 2

Add remaining ingredients to pan, except spaghetti. Bring mixture to a boil and add spaghetti. Reduce heat to low, cover and simmer for about 10 minutes, stir well so all spaghetti is covered by liquid and separated. Stir occasionally to be sure spaghetti doesn't stick together. Be careful not to let liquid cook all the way down, as this is the sauce.

Step 3

Add the cooked chicken to spaghetti mixture. Cover and simmer 5 minutes, stirring occasionally, Serve immediately.

Tips & Variations


No special items needed.

Related

ellie

This was pretty good and worked out well for us. I did add a few carrots but otherwise made as directed. Thanks for sharing!

review by:
(19 Sep 2018)