Lemon Pepper Tamari Chicken Wings
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Recipe: #34494
March 11, 2020
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Small Batch Cooking, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Wings more
"This 4 servings if serving as an appetizer or 2 servings if this is the main meal."
Ingredients
Nutritional
- Serving Size: 1 (529 g)
- Calories 596.2
- Total Fat - 23.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 1088.6 mg
- Sodium - 321.1 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1 g
- Sugars - 3.7 g
- Protein - 81.4 g
- Calcium - 64.4 mg
- Iron - 11.8 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.2 mg
Step 1
Pour the avocado oil, lemon juice, tamari and garlic powder in a large re-sealable plastic bag, swish to mix.
Step 2
Add the wings, seal the bag and shake lightly to coat wings; place in the refrigerator for 4 to 6 hours.
Step 3
Preheat oven to 475 degrees Fahrenheit.
Step 4
Remove the wings from marinade and discard marinade.
Step 5
Line a rimmed baking sheet with parchment paper and place the wings on parchment paper.
Step 6
Place the wings in the oven and cook for 10 minutes, turn over and cook for another ten minutes or until cooked through (This will depend on thickness of wings.
Step 7
You can place the wings under the broiler for a couple of minutes if you want to crisp them up a bit but this is not necessary.
Step 8
Sprinkle with a bit of lemon pepper.
Step 9
Enjoy
Tips & Variations
No special items needed.
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