Lemon-Orange Pudding
"I don't recall where this recipe came from. It can be frosted when cold."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.1 g)
- Calories 413.9
- Total Fat - 25.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 992.1 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 0 g
- Sugars - 27 g
- Protein - 15.6 g
- Calcium - 153.2 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add juice and grated rinds to beaten yolks.
Step 2
Mix sugar and flour together and add to this mixture.
Step 3
Add milk slowly.
Step 4
Fold in beaten whites gently.
Step 5
Pour into shallow pan and place in larger pan of cold water.
Step 6
Bake 45 minutes at 350' F.
Step 7
Chill.
Tips
No special items needed.
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