Lemon-Orange Pudding

8
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #34972

May 24, 2020



"I don't recall where this recipe came from. It can be frosted when cold."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (148.1 g)
  • Calories 413.9
  • Total Fat - 25.2 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 992.1 mg
  • Sodium - 76.2 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 0 g
  • Sugars - 27 g
  • Protein - 15.6 g
  • Calcium - 153.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Add juice and grated rinds to beaten yolks.

Step 2

Mix sugar and flour together and add to this mixture.

Step 3

Add milk slowly.

Step 4

Fold in beaten whites gently.

Step 5

Pour into shallow pan and place in larger pan of cold water.

Step 6

Bake 45 minutes at 350' F.

Step 7

Chill.

Tips & Variations


No special items needed.