Lemon-Orange Pudding
Created by JoanWagnerTeller on May 24, 2020
- Servings: 8
- Prep Time: 20m
- Cook Time: 45m
- Recipe #34972
Ingredients
- 3 egg yolks, beaten
- 3 egg whites, beaten stiff
- Grated rind and juice of ½ orange
- Grated rind and juice of ½ lemon
- 1 cup sugar
- 4 teaspoons all-purpose flour
- 1 cup milk
How to Make
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Step 1: Add juice and grated rinds to beaten yolks.
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Step 2: Mix sugar and flour together and add to this mixture.
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Step 3: Add milk slowly.
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Step 4: Fold in beaten whites gently.
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Step 5: Pour into shallow pan and place in larger pan of cold water.
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Step 6: Bake 45 minutes at 350' F.
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Step 7: Chill.
Nutritional Facts
- Serving Size: 1 (148.1 g)
- Calories 413.9
- Total Fat - 25.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 992.1 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 0 g
- Sugars - 27 g
- Protein - 15.6 g
- Calcium - 153.2 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg